Obviously, the fillings are customizable, but here’s what I suggest: Customizable, fresh, delicious, all the things! Yes, yes, it’s easy to snack on Crystal Farms Cheese Wraps, but how about we make a whole meal! Gah, these taco salad cups have become our latest obsession. No problem here because the cheese wraps come in a peel and reseal tray. CONVENIENT PACKAGING: It makes me crazy when the cheese package tears, and I end up with dried up cheese.But they’re also a great option for anyone looking for a tasty replacement for bread. DIET COMPLIANT: As you might expect, because they are made from real cheese, they’re gluten-free, low-carb, and keto-compliant.NUTRITIOUS: Their delicious cheese wraps have up to 8 grams of protein and just around 100 calories per slice/serving.BONUS nerdy nutrition fact:ĭo you know that Mozzarella is a soft cheese that’s lower in sodium and calories than most other cheeses? FLAVORS: Crystal Farms Cheese Wraps are available in two flavors: Mozzarella and Marble Jack.The best part is, it’s ready to eat right out of the package. It’s a single, large slice of cheese sturdy enough to hold your favorite ingredients. You might also like these Air Fryer Mozzarella Balls.The innovation behind this product is pretty simple, really. The options are endless with these delicious chips! Low Carb Recipes One fun part of this recipe is, before they cool, you can easily mold or shape them into other forms! Place them over the underside of a muffin tin before cooling and use them as mini cheese bowls, or roll them into tubes to be stuffed for a fancy keto appetizer. These are a great crunchy alternative to add to a salad, or a fun element to add with your tomato basil soup instead of grilled cheese!
Store your cheese chips in a paper bag folded and clipped close to help absorb the additional moisture from the chips and the humidity from the fridge to keep these chips crispy longer! How to use Cheese Chipsĭips and snacks are my first to-go for these crunchy, carb-free discs, but sometimes I make WAY too many and have to find other uses for them. Pro-tip: Usually I’d say store everything that’s cooked in an air-tight container, but not these. Since these chips are made with perishable ingredients, they have to be stored in the refrigerator and can last up to 72 hours before they get soft - if you have leftovers at all! I think these go great with a pizza sauce, but any dip will complement these crunchy Cheese Chips like guacamole, salsa, buffalo dip, ranch, even a cheese dip! Remove chips from parchment paper and serve with your favorite dipping sauce! Remove from heat and allow to chill and set for 5 to 10 minutes.
Looking for more of a kick? Feel free to season the cheese just before baking. Just be careful to not burn them as they do bake quickly! Ingredients
If you overcook them, it’s not really a big deal - you’ll just have a crispier chip. You’ll want the Cheese Chips to look a little crispy so they’ll keep their shape once they cool. Parmesan Crisps are equally delicious, low carb and super easy to make! Dip them in a little marinara sauce for the perfect pizza snack!
Though I’ve been making this recipe for a while, I discovered another easy recipe to enjoy using a different kind of cheese. By subscribing, I consent to receiving emails.